Rice Syrup (Jocheong) vs Honey

A side-by-side guide to substituting Honey for Rice Syrup (Jocheong) (or vice versa).

Quick answer

Use 0.75 cup of Honey for every 1 cup of Rice Syrup (Jocheong).

Side-by-side

Rice Syrup (Jocheong)

Base unit: cup

Read the full guide: Rice Syrup (Jocheong)

Honey

Conversion: Use 75% as much (0.75 cup per 1 cup)

Tags: common

Notes: Slightly thicker and more floral than rice syrup. Use ¾ cup as it's sweeter and more intense; ideal for dressings, glazes, and marinades.

Read the full guide: Honey

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When to use Honey instead of Rice Syrup (Jocheong)

Slightly thicker and more floral than rice syrup. Use ¾ cup as it's sweeter and more intense; ideal for dressings, glazes, and marinades. The conversion is use 75% as much (0.75 cup per 1 cup).

Common questions

Can I substitute Honey for Rice Syrup (Jocheong)?

Yes — Slightly thicker and more floral than rice syrup. Use ¾ cup as it's sweeter and more intense; ideal for dressings, glazes, and marinades. Ratio: Use 75% as much (0.75 cup per 1 cup).

What's the conversion ratio for Rice Syrup (Jocheong) to Honey?

Use 75% as much (0.75 cup per 1 cup). For other quantities, use the SubSwap calculator.

Are Rice Syrup (Jocheong) and Honey interchangeable?

They are similar in most uses, but Slightly thicker and more floral than rice syrup..

Is Honey a better substitute than other options for Rice Syrup (Jocheong)?

Honey is one of the options SubSwap lists for Rice Syrup (Jocheong). The 'best' choice depends on your recipe — see the full list of Rice Syrup (Jocheong) substitutes.

Looking for more Rice Syrup (Jocheong) substitutes beyond Honey?

See all Rice Syrup (Jocheong) swaps →