Rutabaga vs Turnip
A side-by-side guide to substituting Turnip for Rutabaga (or vice versa).
Use 1.1 lb of Turnip for every 1 lb of Rutabaga.
Side-by-side
Turnip
Conversion: Use 1.1× as much (1.1 lb per 1 lb)
Tags: common
Notes: Similar texture, slightly sharper and less sweet; use 10% more. Works in all roasts, stews, and purées.
Read the full guide: Turnip
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Open calculator →When to use Turnip instead of Rutabaga
Similar texture, slightly sharper and less sweet; use 10% more. Works in all roasts, stews, and purées. The conversion is use 1.1× as much (1.1 lb per 1 lb).
Common questions
Yes — Similar texture, slightly sharper and less sweet; use 10% more. Works in all roasts, stews, and purées. Ratio: Use 1.1× as much (1.1 lb per 1 lb).
Use 1.1× as much (1.1 lb per 1 lb). For other quantities, use the SubSwap calculator.
They are similar in most uses, but Similar texture, slightly sharper and less sweet; use 10% more..
Turnip is one of the options SubSwap lists for Rutabaga. The 'best' choice depends on your recipe — see the full list of Rutabaga substitutes.
Looking for more Rutabaga substitutes beyond Turnip?
See all Rutabaga swaps →