Scallion vs Chives
A side-by-side guide to substituting Chives for Scallion (or vice versa).
Chives works as a 1:1 swap for Scallion in most recipes.
Side-by-side
Chives
Conversion: 1:1 substitution (use the same amount)
Tags: common
Notes: Milder and more delicate; add at the very end for best fresh onion flavor. Less suitable as a bulk ingredient due to delicate texture.
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Milder and more delicate; add at the very end for best fresh onion flavor. Less suitable as a bulk ingredient due to delicate texture. The conversion is 1:1 substitution (use the same amount).
Common questions
Yes — Milder and more delicate; add at the very end for best fresh onion flavor. Less suitable as a bulk ingredient due to delicate texture. Ratio: 1:1 substitution (use the same amount).
1:1 substitution (use the same amount). For other quantities, use the SubSwap calculator.
They are similar in most uses, but Milder and more delicate; add at the very end for best fresh onion flavor..
Chives is one of the options SubSwap lists for Scallion. The 'best' choice depends on your recipe — see the full list of Scallion substitutes.
Looking for more Scallion substitutes beyond Chives?
See all Scallion swaps →