Scallion vs Leek
A side-by-side guide to substituting Leek for Scallion (or vice versa).
Use 1.5 tbsp of Leek for every 1 tbsp of Scallion.
Side-by-side
Leek
Conversion: Use 1.5× as much (1.5 tbsp per 1 tbsp)
Tags: common
Notes: Milder, sweeter onion flavor than scallions. Use the white and light green parts sliced thinly; use about 1½ tbsp chopped leeks per 1 tbsp scallions.
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Milder, sweeter onion flavor than scallions. Use the white and light green parts sliced thinly; use about 1½ tbsp chopped leeks per 1 tbsp scallions. The conversion is use 1.5× as much (1.5 tbsp per 1 tbsp).
Common questions
Yes — Milder, sweeter onion flavor than scallions. Use the white and light green parts sliced thinly; use about 1½ tbsp chopped leeks per 1 tbsp scallions. Ratio: Use 1.5× as much (1.5 tbsp per 1 tbsp).
Use 1.5× as much (1.5 tbsp per 1 tbsp). For other quantities, use the SubSwap calculator.
They are similar in most uses, but Milder, sweeter onion flavor than scallions..
Leek is one of the options SubSwap lists for Scallion. The 'best' choice depends on your recipe — see the full list of Scallion substitutes.
Looking for more Scallion substitutes beyond Leek?
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