Scallion vs Shallot
A side-by-side guide to substituting Shallot for Scallion (or vice versa).
Use 0.75 tbsp of Shallot for every 1 tbsp of Scallion.
Side-by-side
Shallot
Conversion: Use 75% as much (0.75 tbsp per 1 tbsp)
Tags: common
Notes: Sweeter and more subtle than scallions, with less bite. Use slightly less; cook gently to preserve sweetness. Better for cooked dishes; lacks fresh, grassy note of raw scallions.
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Sweeter and more subtle than scallions, with less bite. Use slightly less; cook gently to preserve sweetness. Better for cooked dishes; lacks fresh, grassy note of raw scallions. The conversion is use 75% as much (0.75 tbsp per 1 tbsp).
Common questions
Yes — Sweeter and more subtle than scallions, with less bite. Use slightly less; cook gently to preserve sweetness. Better for cooked dishes; lacks fresh, grassy note of raw scallions. Ratio: Use 75% as much (0.75 tbsp per 1 tbsp).
Use 75% as much (0.75 tbsp per 1 tbsp). For other quantities, use the SubSwap calculator.
They are similar in most uses, but Sweeter and more subtle than scallions, with less bite..
Shallot is one of the options SubSwap lists for Scallion. The 'best' choice depends on your recipe — see the full list of Scallion substitutes.
Looking for more Scallion substitutes beyond Shallot?
See all Scallion swaps →