Best Scallops Substitutes
What Can I Use Instead of Scallops in a Recipe?
Use the same amount as the original. Same product, different preservation method; thaw slowly in refrigerator and pat very dry to avoid excess moisture.
Looking for the best Scallops substitute? You're in the right place. We've rounded up 3 reliable Scallops replacements that work in cooking and baking — ranked and explained so you can pick the right one for your recipe. Great for when you want to save money at the store. The top pick is Frozen scallops (thawed) — it's the closest match for most recipes. Same product, different preservation method; thaw slowly in refrigerator and pat very dry to avoid excess moisture.
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Get ratios for Scallops →All Scallops Substitutes (3 options)
Same product, different preservation method; thaw slowly in refrigerator and pat very dry to avoid excess moisture.
Concentrated flavor; use 1/3 the dry weight, rehydrate in water 30 minutes, then use as fresh for intense, umami-rich result.
Cooks faster than scallops with different texture and flavor. Use equal weight but reduce cooking time and expect more pronounced seafood taste.
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Tips for Substituting Scallops
For most recipes, Frozen scallops (thawed) is the best starting point. Same product, different preservation method; thaw slowly in refrigerator and pat very dry to avoid excess moisture. Watching your grocery budget? Dried scallops (rehydrated) is the most wallet-friendly swap and does a solid job in most uses. If you're unsure which Scallops substitute to use, think about why the original is in the recipe: flavor, texture, moisture, or binding? Choose the substitute that best matches that function.
Common Questions About Scallops Substitutes
The best substitute for Scallops is Frozen scallops (thawed). Use the same amount. Same product, different preservation method; thaw slowly in refrigerator and pat very dry to avoid excess moisture.
This guide lists 3 Scallops alternatives. The best one depends on your recipe, dietary needs, and what you have on hand — check the substitution cards above for details on each.
Also commonly substituted
Related ingredients
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