Schmaltz vs Butter

A side-by-side guide to substituting Butter for Schmaltz (or vice versa).

Quick answer

Butter works as a 1:1 swap for Schmaltz in most recipes.

Side-by-side

Schmaltz

Base unit: cup

Read the full guide: Schmaltz

Butter

Conversion: 1:1 substitution (use the same amount)

Tags: common

Notes: Rendered chicken fat to butter 1:1. Butter is milder and adds dairy creaminess. Perfect for sautéing and baking.

Read the full guide: Butter

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When to use Butter instead of Schmaltz

Rendered chicken fat to butter 1:1. Butter is milder and adds dairy creaminess. Perfect for sautéing and baking. The conversion is 1:1 substitution (use the same amount).

Common questions

Can I substitute Butter for Schmaltz?

Yes — Rendered chicken fat to butter 1:1. Butter is milder and adds dairy creaminess. Perfect for sautéing and baking. Ratio: 1:1 substitution (use the same amount).

What's the conversion ratio for Schmaltz to Butter?

1:1 substitution (use the same amount). For other quantities, use the SubSwap calculator.

Are Schmaltz and Butter interchangeable?

They are similar in most uses, but Rendered chicken fat to butter 1:1..

Is Butter a better substitute than other options for Schmaltz?

Butter is one of the options SubSwap lists for Schmaltz. The 'best' choice depends on your recipe — see the full list of Schmaltz substitutes.

Looking for more Schmaltz substitutes beyond Butter?

See all Schmaltz swaps →