Semolina (Suji vs All-Purpose Flour
A side-by-side guide to substituting All-Purpose Flour for Semolina (Suji (or vice versa).
All-Purpose Flour works as a 1:1 swap for Semolina (Suji in most recipes.
Side-by-side
All-Purpose Flour
Conversion: 1:1 substitution (use the same amount)
Tags: commonbudget
Notes: Use 1:1 for most applications. Results will be less granular and tender; ideal for cakes and puddings but less ideal for textured upma.
Read the full guide: All-Purpose Flour
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Open calculator →When to use All-Purpose Flour instead of Semolina (Suji
Use 1:1 for most applications. Results will be less granular and tender; ideal for cakes and puddings but less ideal for textured upma. The conversion is 1:1 substitution (use the same amount).
Common questions
Yes — Use 1:1 for most applications. Results will be less granular and tender; ideal for cakes and puddings but less ideal for textured upma. Ratio: 1:1 substitution (use the same amount).
1:1 substitution (use the same amount). For other quantities, use the SubSwap calculator.
They are similar in most uses, but Use 1:1 for most applications..
All-Purpose Flour is one of the options SubSwap lists for Semolina (Suji. The 'best' choice depends on your recipe — see the full list of Semolina (Suji substitutes.
Looking for more Semolina (Suji substitutes beyond All-Purpose Flour?
See all Semolina (Suji swaps →