Best Shanklish Substitutes
What Can I Use Instead of Shanklish in a Recipe?
Use the same amount as the original. Use 1:1 by weight; both are tangy aged cheeses though shanklish is usually coated in herbs and spices. Roll crumbled feta in za'atar or mixed herbs to approximate shanklish's flavor profile.
Looking for the best Shanklish substitute? You're in the right place. We've rounded up 3 reliable Shanklish replacements that work in cooking and baking — ranked and explained so you can pick the right one for your recipe. Great for when you want to work with what you have on hand. The top pick is Feta Cheese (crumbled) — it's the closest match for most recipes. Use 1:1 by weight; both are tangy aged cheeses though shanklish is usually coated in herbs and spices. Roll crumbled feta in za'atar or mixed herbs to approximate shanklish's flavor profile.
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Get ratios for Shanklish →All Shanklish Substitutes (3 options)
Use 1:1 by weight; both are tangy aged cheeses though shanklish is usually coated in herbs and spices. Roll crumbled feta in za'atar or mixed herbs to approximate shanklish's flavor profile.
Use 1:1; similarly aged, tangy, and crumbly with slightly different flavor complexity. Less pungent than shanklish but excellent for similar applications in salads and as a condiment.
Use 1:1 weight; more creamy than shanklish's crumbly texture but same tangy profile when coated with herbs and spices. Create by rolling labneh or thick yogurt in za'atar seasoning.
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Tips for Substituting Shanklish
For most recipes, Feta Cheese (crumbled) is the best starting point. Use 1:1 by weight; both are tangy aged cheeses though shanklish is usually coated in herbs and spices. Roll crumbled feta in za'atar or mixed herbs to approximate shanklish's flavor profile. If you're unsure which Shanklish substitute to use, think about why the original is in the recipe: flavor, texture, moisture, or binding? Choose the substitute that best matches that function.
Common Questions About Shanklish Substitutes
The best substitute for Shanklish is Feta Cheese (crumbled). Use the same amount. Use 1:1 by weight; both are tangy aged cheeses though shanklish is usually coated in herbs and spices. Roll crumbled feta in za'atar or mixed herbs to approximate shanklish's flavor profile.
This guide lists 3 Shanklish alternatives. The best one depends on your recipe, dietary needs, and what you have on hand — check the substitution cards above for details on each.
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