Sherry vs Red wine
A side-by-side guide to substituting Red wine for Sherry (or vice versa).
Red wine works as a 1:1 swap for Sherry in most recipes.
Side-by-side
Red wine
Conversion: 1:1 substitution (use the same amount)
Tags: common
Notes: Slightly drier and more tannic than sherry. Use 1:1 for braises, stews, and reductions; flavor will be less sweet.
Read the full guide: Red wine
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Open calculator →When to use Red wine instead of Sherry
Slightly drier and more tannic than sherry. Use 1:1 for braises, stews, and reductions; flavor will be less sweet. The conversion is 1:1 substitution (use the same amount).
Common questions
Yes — Slightly drier and more tannic than sherry. Use 1:1 for braises, stews, and reductions; flavor will be less sweet. Ratio: 1:1 substitution (use the same amount).
1:1 substitution (use the same amount). For other quantities, use the SubSwap calculator.
They are similar in most uses, but Slightly drier and more tannic than sherry..
Red wine is one of the options SubSwap lists for Sherry. The 'best' choice depends on your recipe — see the full list of Sherry substitutes.
Looking for more Sherry substitutes beyond Red wine?
See all Sherry swaps →