Sherry vs Rice Wine
A side-by-side guide to substituting Rice Wine for Sherry (or vice versa).
Rice Wine works as a 1:1 swap for Sherry in most recipes.
Side-by-side
Rice Wine
Conversion: 1:1 substitution (use the same amount)
Tags: common
Notes: Slightly sweeter and less acidic than sherry. Use 1:1 and add a splash of vinegar to balance. Common in Asian cooking.
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Slightly sweeter and less acidic than sherry. Use 1:1 and add a splash of vinegar to balance. Common in Asian cooking. The conversion is 1:1 substitution (use the same amount).
Common questions
Yes — Slightly sweeter and less acidic than sherry. Use 1:1 and add a splash of vinegar to balance. Common in Asian cooking. Ratio: 1:1 substitution (use the same amount).
1:1 substitution (use the same amount). For other quantities, use the SubSwap calculator.
They are similar in most uses, but Slightly sweeter and less acidic than sherry..
Rice Wine is one of the options SubSwap lists for Sherry. The 'best' choice depends on your recipe — see the full list of Sherry substitutes.
Looking for more Sherry substitutes beyond Rice Wine?
See all Sherry swaps →