Sherry vs White wine
A side-by-side guide to substituting White wine for Sherry (or vice versa).
White wine works as a 1:1 swap for Sherry in most recipes.
Side-by-side
White wine
Conversion: 1:1 substitution (use the same amount)
Tags: common
Notes: White wine is less sweet and oxidized than sherry. Use 1:1 and add a pinch of sugar if desired. Works well in sauces and deglazing.
Read the full guide: White wine
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White wine is less sweet and oxidized than sherry. Use 1:1 and add a pinch of sugar if desired. Works well in sauces and deglazing. The conversion is 1:1 substitution (use the same amount).
Common questions
Yes — White wine is less sweet and oxidized than sherry. Use 1:1 and add a pinch of sugar if desired. Works well in sauces and deglazing. Ratio: 1:1 substitution (use the same amount).
1:1 substitution (use the same amount). For other quantities, use the SubSwap calculator.
They are similar in most uses, but White wine is less sweet and oxidized than sherry..
White wine is one of the options SubSwap lists for Sherry. The 'best' choice depends on your recipe — see the full list of Sherry substitutes.
Looking for more Sherry substitutes beyond White wine?
See all Sherry swaps →