Shiso vs Cilantro
A side-by-side guide to substituting Cilantro for Shiso (or vice versa).
Cilantro works as a 1:1 swap for Shiso in most recipes.
Side-by-side
Cilantro
Conversion: 1:1 substitution (use the same amount)
Tags: commonbudget
Notes: Provides herbal freshness and aromatic character but is more assertive and citrusy. Use sparingly in cooked dishes; best for raw applications like garnish.
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Provides herbal freshness and aromatic character but is more assertive and citrusy. Use sparingly in cooked dishes; best for raw applications like garnish. The conversion is 1:1 substitution (use the same amount).
Common questions
Yes — Provides herbal freshness and aromatic character but is more assertive and citrusy. Use sparingly in cooked dishes; best for raw applications like garnish. Ratio: 1:1 substitution (use the same amount).
1:1 substitution (use the same amount). For other quantities, use the SubSwap calculator.
They are similar in most uses, but Provides herbal freshness and aromatic character but is more assertive and citrusy..
Cilantro is one of the options SubSwap lists for Shiso. The 'best' choice depends on your recipe — see the full list of Shiso substitutes.
Looking for more Shiso substitutes beyond Cilantro?
See all Shiso swaps →