Shiso vs Cilantro

A side-by-side guide to substituting Cilantro for Shiso (or vice versa).

Quick answer

Cilantro works as a 1:1 swap for Shiso in most recipes.

Side-by-side

Shiso

Base unit: leaf

Read the full guide: Shiso

Cilantro

Conversion: 1:1 substitution (use the same amount)

Tags: commonbudget

Notes: Provides herbal freshness and aromatic character but is more assertive and citrusy. Use sparingly in cooked dishes; best for raw applications like garnish.

Read the full guide: Cilantro

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When to use Cilantro instead of Shiso

Provides herbal freshness and aromatic character but is more assertive and citrusy. Use sparingly in cooked dishes; best for raw applications like garnish. The conversion is 1:1 substitution (use the same amount).

Common questions

Can I substitute Cilantro for Shiso?

Yes — Provides herbal freshness and aromatic character but is more assertive and citrusy. Use sparingly in cooked dishes; best for raw applications like garnish. Ratio: 1:1 substitution (use the same amount).

What's the conversion ratio for Shiso to Cilantro?

1:1 substitution (use the same amount). For other quantities, use the SubSwap calculator.

Are Shiso and Cilantro interchangeable?

They are similar in most uses, but Provides herbal freshness and aromatic character but is more assertive and citrusy..

Is Cilantro a better substitute than other options for Shiso?

Cilantro is one of the options SubSwap lists for Shiso. The 'best' choice depends on your recipe — see the full list of Shiso substitutes.

Looking for more Shiso substitutes beyond Cilantro?

See all Shiso swaps →

Related ingredients

Shiso Cilantro Butter Egg Buttermilk Milk Flour Sugar Baking powder Baking soda Culantro (Shadow Beni) Curry Leaves Epazote Hierba Santa