Short Ribs vs Pork Shoulder
A side-by-side guide to substituting Pork Shoulder for Short Ribs (or vice versa).
Use 0.85 lb of Pork Shoulder for every 1 lb of Short Ribs.
Side-by-side
Pork Shoulder
Conversion: Use 85% as much (0.85 lb per 1 lb)
Tags: commonbudget
Notes: Milder pork flavor; leaner. Account for bone. Works beautifully braised or slow-cooked.
Read the full guide: Pork Shoulder
Calculate the exact swap for your recipe in seconds.
Open calculator →When to use Pork Shoulder instead of Short Ribs
Milder pork flavor; leaner. Account for bone. Works beautifully braised or slow-cooked. The conversion is use 85% as much (0.85 lb per 1 lb).
Common questions
Yes — Milder pork flavor; leaner. Account for bone. Works beautifully braised or slow-cooked. Ratio: Use 85% as much (0.85 lb per 1 lb).
Use 85% as much (0.85 lb per 1 lb). For other quantities, use the SubSwap calculator.
They are similar in most uses, but Milder pork flavor; leaner..
Pork Shoulder is one of the options SubSwap lists for Short Ribs. The 'best' choice depends on your recipe — see the full list of Short Ribs substitutes.
Looking for more Short Ribs substitutes beyond Pork Shoulder?
See all Short Ribs swaps →