Syrup vs Honey
A side-by-side guide to substituting Honey for Syrup (or vice versa).
Use 0.75 tbsp of Honey for every 1 tbsp of Syrup.
Side-by-side
Honey
Conversion: Use 75% as much (0.75 tbsp per 1 tbsp)
Tags: common
Notes: Honey is denser and sweeter; reduce slightly and account for its floral notes. Works well in baking but may brown faster.
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Honey is denser and sweeter; reduce slightly and account for its floral notes. Works well in baking but may brown faster. The conversion is use 75% as much (0.75 tbsp per 1 tbsp).
Common questions
Yes — Honey is denser and sweeter; reduce slightly and account for its floral notes. Works well in baking but may brown faster. Ratio: Use 75% as much (0.75 tbsp per 1 tbsp).
Use 75% as much (0.75 tbsp per 1 tbsp). For other quantities, use the SubSwap calculator.
They are similar in most uses, but Honey is denser and sweeter; reduce slightly and account for its floral notes..
Honey is one of the options SubSwap lists for Syrup. The 'best' choice depends on your recipe — see the full list of Syrup substitutes.
Looking for more Syrup substitutes beyond Honey?
See all Syrup swaps →