Tamarind vs Vinegar
A side-by-side guide to substituting Vinegar for Tamarind (or vice versa).
Vinegar works as a 1:1 swap for Tamarind in most recipes.
Side-by-side
Vinegar
Conversion: 1:1 substitution (use the same amount)
Tags: budget
Notes: Sharp acidity without fruity notes; adjust to taste as it's more aggressive. Use rice vinegar for milder result; acceptable in chutneys and pickles.
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Sharp acidity without fruity notes; adjust to taste as it's more aggressive. Use rice vinegar for milder result; acceptable in chutneys and pickles. The conversion is 1:1 substitution (use the same amount).
Common questions
Yes — Sharp acidity without fruity notes; adjust to taste as it's more aggressive. Use rice vinegar for milder result; acceptable in chutneys and pickles. Ratio: 1:1 substitution (use the same amount).
1:1 substitution (use the same amount). For other quantities, use the SubSwap calculator.
They are similar in most uses, but Sharp acidity without fruity notes; adjust to taste as it's more aggressive..
Vinegar is one of the options SubSwap lists for Tamarind. The 'best' choice depends on your recipe — see the full list of Tamarind substitutes.
Looking for more Tamarind substitutes beyond Vinegar?
See all Tamarind swaps →