Tamarindo Pulp vs Tamarind Paste
A side-by-side guide to substituting Tamarind Paste for Tamarindo Pulp (or vice versa).
Use 0.5 tbsp of Tamarind Paste for every 1 tbsp of Tamarindo Pulp.
Side-by-side
Tamarind Paste
Conversion: Use 50% as much (0.5 tbsp per 1 tbsp)
Tags: vegandairy-freegluten-free
Notes: Commercial tamarind paste (often from Indian or Asian markets); slightly thicker than pulp. Use 0.5 tbsp and may contain seeds, so strain if needed.
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Commercial tamarind paste (often from Indian or Asian markets); slightly thicker than pulp. Use 0.5 tbsp and may contain seeds, so strain if needed. The conversion is use 50% as much (0.5 tbsp per 1 tbsp).
Common questions
Yes — Commercial tamarind paste (often from Indian or Asian markets); slightly thicker than pulp. Use 0.5 tbsp and may contain seeds, so strain if needed. Ratio: Use 50% as much (0.5 tbsp per 1 tbsp).
Use 50% as much (0.5 tbsp per 1 tbsp). For other quantities, use the SubSwap calculator.
They are similar in most uses, but Commercial tamarind paste (often from Indian or Asian markets); slightly thicker than pulp..
Tamarind Paste is one of the options SubSwap lists for Tamarindo Pulp. The 'best' choice depends on your recipe — see the full list of Tamarindo Pulp substitutes.
Looking for more Tamarindo Pulp substitutes beyond Tamarind Paste?
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