Teff Flour vs Buckwheat Flour
A side-by-side guide to substituting Buckwheat Flour for Teff Flour (or vice versa).
Use 0.75 cup of Buckwheat Flour for every 1 cup of Teff Flour.
Side-by-side
Buckwheat Flour
Conversion: Use 75% as much (0.75 cup per 1 cup)
Tags: vegandairy-freegluten-free
Notes: Stronger, earthier taste and denser crumb; use 25% less as it's more assertive. Add 1-2 tbsp extra liquid per cup.
Read the full guide: Buckwheat Flour
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Open calculator →When to use Buckwheat Flour instead of Teff Flour
Stronger, earthier taste and denser crumb; use 25% less as it's more assertive. Add 1-2 tbsp extra liquid per cup. The conversion is use 75% as much (0.75 cup per 1 cup).
Common questions
Yes — Stronger, earthier taste and denser crumb; use 25% less as it's more assertive. Add 1-2 tbsp extra liquid per cup. Ratio: Use 75% as much (0.75 cup per 1 cup).
Use 75% as much (0.75 cup per 1 cup). For other quantities, use the SubSwap calculator.
They are similar in most uses, but Stronger, earthier taste and denser crumb; use 25% less as it's more assertive..
Buckwheat Flour is one of the options SubSwap lists for Teff Flour. The 'best' choice depends on your recipe — see the full list of Teff Flour substitutes.
Looking for more Teff Flour substitutes beyond Buckwheat Flour?
See all Teff Flour swaps →