Toor Dal vs Chana Dal
A side-by-side guide to substituting Chana Dal for Toor Dal (or vice versa).
Chana Dal works as a 1:1 swap for Toor Dal in most recipes.
Side-by-side
Chana Dal
Conversion: 1:1 substitution (use the same amount)
Tags: common
Notes: Earthier and slightly sweeter; cooks in similar time. Use 1:1; sambar and rasam will be less creamy but still flavorful.
Read the full guide: Chana Dal
Calculate the exact swap for your recipe in seconds.
Open calculator →When to use Chana Dal instead of Toor Dal
Earthier and slightly sweeter; cooks in similar time. Use 1:1; sambar and rasam will be less creamy but still flavorful. The conversion is 1:1 substitution (use the same amount).
Common questions
Yes — Earthier and slightly sweeter; cooks in similar time. Use 1:1; sambar and rasam will be less creamy but still flavorful. Ratio: 1:1 substitution (use the same amount).
1:1 substitution (use the same amount). For other quantities, use the SubSwap calculator.
They are similar in most uses, but Earthier and slightly sweeter; cooks in similar time..
Chana Dal is one of the options SubSwap lists for Toor Dal. The 'best' choice depends on your recipe — see the full list of Toor Dal substitutes.
Looking for more Toor Dal substitutes beyond Chana Dal?
See all Toor Dal swaps →