Best Tuna Substitutes

🍳 SubSwap guide 3 substitutes

What Can I Use Instead of Tuna in a Recipe?

⭐ Top Pick
Canned Tuna (in water or oil)
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Use the same amount as the original. Most convenient substitute; drain liquid before use. Oil-packed varieties are richer in flavor than water-packed.

Not this one? Try: Canned Salmon Salmon See all 3 →

Looking for the best Tuna substitute? You're in the right place. We've rounded up 3 reliable Tuna replacements that work in cooking and baking — ranked and explained so you can pick the right one for your recipe. Great for when you want to save money at the store. The top pick is Canned Tuna (in water or oil) — it's the closest match for most recipes. Most convenient substitute; drain liquid before use. Oil-packed varieties are richer in flavor than water-packed.

Want exact ratios calculated for your specific recipe? Use the free SubSwap calculator.

Get ratios for Tuna →

All Tuna Substitutes (3 options)

Canned Tuna (in water or oil) Same amount
bestcommonbudgetdairy-freegluten-freeketopaleonut-freelow-calorie

Most convenient substitute; drain liquid before use. Oil-packed varieties are richer in flavor than water-packed.

Canned Salmon Same amount
dairy-freegluten-freeketopaleonut-free

Canned salmon is slightly richer and oilier with a stronger flavor. Use 1:1 by weight; drain liquid before use. Works well in salads and casseroles.

Salmon Same amount
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Salmon has a richer, fattier flavor than tuna and will noticeably change the dish's taste profile; works best in raw or cooked applications.

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Tips for Substituting Tuna

For most recipes, Canned Tuna (in water or oil) is the best starting point. Most convenient substitute; drain liquid before use. Oil-packed varieties are richer in flavor than water-packed. Watching your grocery budget? Canned Tuna (in water or oil) is the most wallet-friendly swap and does a solid job in most uses. If you're unsure which Tuna substitute to use, think about why the original is in the recipe: flavor, texture, moisture, or binding? Choose the substitute that best matches that function.


Common Questions About Tuna Substitutes

What is the best substitute for Tuna?

The best substitute for Tuna is Canned Tuna (in water or oil). Use the same amount. Most convenient substitute; drain liquid before use. Oil-packed varieties are richer in flavor than water-packed.

How many substitutes are there for Tuna?

This guide lists 3 Tuna alternatives. The best one depends on your recipe, dietary needs, and what you have on hand — check the substitution cards above for details on each.

Also commonly substituted

Butter Egg Buttermilk Milk Flour Sugar Baking powder Baking soda Vanilla extract Heavy cream Sour cream Cream cheese

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