Best Turbinado Substitutes
What Can I Use Instead of Turbinado in a Recipe?
Use 90% of the called-for amount (so if the recipe calls for 1 cup Turbinado, use 0.9 cup Brown Sugar). Brown sugar has more moisture than turbinado. Use about 3/4 cup brown sugar per 1 cup turbinado and reduce other liquids slightly in baking.
Looking for the best Turbinado substitute? You're in the right place. We've rounded up 2 reliable Turbinado replacements that work in cooking and baking — ranked and explained so you can pick the right one for your recipe. Great for when you want to work with what you have on hand. The top pick is Brown Sugar — it's the closest match for most recipes. Use 90% of the amount. Brown sugar has more moisture than turbinado. Use about 3/4 cup brown sugar per 1 cup turbinado and reduce other liquids slightly in baking.
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Get ratios for Turbinado →All Turbinado Substitutes (2 options)
Brown sugar has more moisture than turbinado. Use about 3/4 cup brown sugar per 1 cup turbinado and reduce other liquids slightly in baking.
Milled version dissolves faster; use 1:1 by volume for better incorporation in wet batters and sauces.
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Tips for Substituting Turbinado
For most recipes, Brown Sugar is the best starting point. Brown sugar has more moisture than turbinado. Use about 3/4 cup brown sugar per 1 cup turbinado and reduce other liquids slightly in baking. If you're unsure which Turbinado substitute to use, think about why the original is in the recipe: flavor, texture, moisture, or binding? Choose the substitute that best matches that function.
Common Questions About Turbinado Substitutes
The best substitute for Turbinado is Brown Sugar. Use about 90% of the amount called for. Brown sugar has more moisture than turbinado. Use about 3/4 cup brown sugar per 1 cup turbinado and reduce other liquids slightly in baking.
This guide lists 2 Turbinado alternatives. The best one depends on your recipe, dietary needs, and what you have on hand — check the substitution cards above for details on each.
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