Urad Dal vs Chana Dal
A side-by-side guide to substituting Chana Dal for Urad Dal (or vice versa).
Chana Dal works as a 1:1 swap for Urad Dal in most recipes.
Side-by-side
Chana Dal
Conversion: 1:1 substitution (use the same amount)
Tags: common
Notes: Earthier and slightly sweeter than urad dal. Use equal parts but expect a nuttier flavor; works well in savory preparations and dals.
Read the full guide: Chana Dal
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Open calculator →When to use Chana Dal instead of Urad Dal
Earthier and slightly sweeter than urad dal. Use equal parts but expect a nuttier flavor; works well in savory preparations and dals. The conversion is 1:1 substitution (use the same amount).
Common questions
Yes — Earthier and slightly sweeter than urad dal. Use equal parts but expect a nuttier flavor; works well in savory preparations and dals. Ratio: 1:1 substitution (use the same amount).
1:1 substitution (use the same amount). For other quantities, use the SubSwap calculator.
They are similar in most uses, but Earthier and slightly sweeter than urad dal..
Chana Dal is one of the options SubSwap lists for Urad Dal. The 'best' choice depends on your recipe — see the full list of Urad Dal substitutes.
Looking for more Urad Dal substitutes beyond Chana Dal?
See all Urad Dal swaps →