Urad Dal vs Toor Dal
A side-by-side guide to substituting Toor Dal for Urad Dal (or vice versa).
Toor Dal works as a 1:1 swap for Urad Dal in most recipes.
Side-by-side
Toor Dal
Conversion: 1:1 substitution (use the same amount)
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Notes: Firmer texture and slightly sweeter. Best for dals and steamed dishes; produces less fluffy idlis but works acceptably for most curries.
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Firmer texture and slightly sweeter. Best for dals and steamed dishes; produces less fluffy idlis but works acceptably for most curries. The conversion is 1:1 substitution (use the same amount).
Common questions
Yes — Firmer texture and slightly sweeter. Best for dals and steamed dishes; produces less fluffy idlis but works acceptably for most curries. Ratio: 1:1 substitution (use the same amount).
1:1 substitution (use the same amount). For other quantities, use the SubSwap calculator.
They are similar in most uses, but Firmer texture and slightly sweeter..
Toor Dal is one of the options SubSwap lists for Urad Dal. The 'best' choice depends on your recipe — see the full list of Urad Dal substitutes.
Looking for more Urad Dal substitutes beyond Toor Dal?
See all Urad Dal swaps →