Vanilla vs Maple Syrup
A side-by-side guide to substituting Maple Syrup for Vanilla (or vice versa).
Use 0.75 tsp of Maple Syrup for every 1 tsp of Vanilla.
Side-by-side
Maple Syrup
Conversion: Use 75% as much (0.75 tsp per 1 tsp)
Tags: vegandairy-free
Notes: Adds sweetness and subtle flavor; reduce other liquid slightly if needed. Works well in baked goods and beverages.
Read the full guide: Maple Syrup
Calculate the exact swap for your recipe in seconds.
Open calculator →When to use Maple Syrup instead of Vanilla
Adds sweetness and subtle flavor; reduce other liquid slightly if needed. Works well in baked goods and beverages. The conversion is use 75% as much (0.75 tsp per 1 tsp).
Common questions
Yes — Adds sweetness and subtle flavor; reduce other liquid slightly if needed. Works well in baked goods and beverages. Ratio: Use 75% as much (0.75 tsp per 1 tsp).
Use 75% as much (0.75 tsp per 1 tsp). For other quantities, use the SubSwap calculator.
They are similar in most uses, but Adds sweetness and subtle flavor; reduce other liquid slightly if needed..
Maple Syrup is one of the options SubSwap lists for Vanilla. The 'best' choice depends on your recipe — see the full list of Vanilla substitutes.
Looking for more Vanilla substitutes beyond Maple Syrup?
See all Vanilla swaps →