Veal vs Chicken Breast
A side-by-side guide to substituting Chicken Breast for Veal (or vice versa).
Chicken Breast works as a 1:1 swap for Veal in most recipes.
Side-by-side
Chicken Breast
Conversion: 1:1 substitution (use the same amount)
Tags: commonbudget
Notes: Milder flavor and leaner; pound thin and cook quickly to avoid drying out. Best for scaloppine or cutlet dishes.
Read the full guide: Chicken Breast
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Milder flavor and leaner; pound thin and cook quickly to avoid drying out. Best for scaloppine or cutlet dishes. The conversion is 1:1 substitution (use the same amount).
Common questions
Yes — Milder flavor and leaner; pound thin and cook quickly to avoid drying out. Best for scaloppine or cutlet dishes. Ratio: 1:1 substitution (use the same amount).
1:1 substitution (use the same amount). For other quantities, use the SubSwap calculator.
They are similar in most uses, but Milder flavor and leaner; pound thin and cook quickly to avoid drying out..
Chicken Breast is one of the options SubSwap lists for Veal. The 'best' choice depends on your recipe — see the full list of Veal substitutes.
Looking for more Veal substitutes beyond Chicken Breast?
See all Veal swaps →