Vegetable Stock vs Chicken Broth
A side-by-side guide to substituting Chicken Broth for Vegetable Stock (or vice versa).
Chicken Broth works as a 1:1 swap for Vegetable Stock in most recipes.
Side-by-side
Chicken Broth
Conversion: 1:1 substitution (use the same amount)
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Notes: Chicken broth is lighter and less gelatinous than stock; works as a 1:1 substitute but provides less body in sauces and reductions.
Read the full guide: Chicken Broth
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Chicken broth is lighter and less gelatinous than stock; works as a 1:1 substitute but provides less body in sauces and reductions. The conversion is 1:1 substitution (use the same amount).
Common questions
Yes — Chicken broth is lighter and less gelatinous than stock; works as a 1:1 substitute but provides less body in sauces and reductions. Ratio: 1:1 substitution (use the same amount).
1:1 substitution (use the same amount). For other quantities, use the SubSwap calculator.
They are similar in most uses, but Chicken broth is lighter and less gelatinous than stock; works as a 1:1 substitute but provides less body in sauces and reductions..
Chicken Broth is one of the options SubSwap lists for Vegetable Stock. The 'best' choice depends on your recipe — see the full list of Vegetable Stock substitutes.
Looking for more Vegetable Stock substitutes beyond Chicken Broth?
See all Vegetable Stock swaps →