Best Walnut Oil Substitutes
What Can I Use Instead of Walnut Oil in a Recipe?
Use the same amount as the original. Use 1:1 by volume. Fruity instead of nutty; won't replicate walnut flavor but provides richness in vinaigrettes and drizzles.
Ran out of Walnut Oil mid-recipe? Don't panic — you have options. This guide covers 4 tested Walnut Oil substitutes that actually work in cooking, complete with exact ratios so you don't have to guess. Whether you need to work with what you have on hand, there's a swap here for you. The top pick is Extra-Virgin Olive Oil — it's the closest match for most recipes. Use 1:1 by volume. Fruity instead of nutty; won't replicate walnut flavor but provides richness in vinaigrettes and drizzles.
Want exact ratios calculated for your specific recipe? Use the free SubSwap calculator.
Get ratios for Walnut Oil →All Walnut Oil Substitutes (4 options)
Use 1:1 by volume. Fruity instead of nutty; won't replicate walnut flavor but provides richness in vinaigrettes and drizzles.
Milder nut flavor, lighter body; use 1:1. Works in baking and delicate vinaigrettes but less depth than walnut oil.
Similar toasted nut flavor profile; use 1:1. Equally rich and warm; excellent in salads, baking, and dessert drizzles.
Similar toasted profile to walnut with slightly buttery sweetness; use 1:1. Harder to find but excellent flavor match.
As an Amazon Associate, SubSwap earns from qualifying purchases.
Tips for Substituting Walnut Oil
For most recipes, Extra-Virgin Olive Oil is the best starting point. Use 1:1 by volume. Fruity instead of nutty; won't replicate walnut flavor but provides richness in vinaigrettes and drizzles. If you're unsure which Walnut Oil substitute to use, think about why the original is in the recipe: flavor, texture, moisture, or binding? Choose the substitute that best matches that function.
Common Questions About Walnut Oil Substitutes
The best substitute for Walnut Oil is Extra-Virgin Olive Oil. Use the same amount. Use 1:1 by volume. Fruity instead of nutty; won't replicate walnut flavor but provides richness in vinaigrettes and drizzles.
This guide lists 4 Walnut Oil alternatives. The best one depends on your recipe, dietary needs, and what you have on hand — check the substitution cards above for details on each.
Also commonly substituted
Related ingredients
New ingredients and substitutions added regularly. Get notified first — no spam.
SubSwap is free. If it saved your recipe, consider buying me a coffee ☕
☕ Buy me a coffee