White Flour vs Bread Flour
A side-by-side guide to substituting Bread Flour for White Flour (or vice versa).
Use 0.95 cup of Bread Flour for every 1 cup of White Flour.
Side-by-side
Bread Flour
Conversion: Use 95% as much (0.95 cup per 1 cup)
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Notes: Higher protein content creates stronger gluten structure; use slightly less for chewy, structured breads.
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Higher protein content creates stronger gluten structure; use slightly less for chewy, structured breads. The conversion is use 95% as much (0.95 cup per 1 cup).
Common questions
Yes — Higher protein content creates stronger gluten structure; use slightly less for chewy, structured breads. Ratio: Use 95% as much (0.95 cup per 1 cup).
Use 95% as much (0.95 cup per 1 cup). For other quantities, use the SubSwap calculator.
They are similar in most uses, but Higher protein content creates stronger gluten structure; use slightly less for chewy, structured breads..
Bread Flour is one of the options SubSwap lists for White Flour. The 'best' choice depends on your recipe — see the full list of White Flour substitutes.
Looking for more White Flour substitutes beyond Bread Flour?
See all White Flour swaps →