Anchovy vs Anchovy Paste
A side-by-side guide to substituting Anchovy Paste for Anchovy (or vice versa).
Use 0.5 tsp of Anchovy Paste for every 1 whole of Anchovy.
Side-by-side
Anchovy Paste
Conversion: Use 50% as much (0.5 tsp per 1 whole)
Tags: common
Notes: Use 0.5 tsp paste per whole anchovy. Easier to blend into dressings; slightly saltier, so taste and adjust salt in recipe.
Read the full guide: Anchovy Paste
Calculate the exact swap for your recipe in seconds.
Open calculator →When to use Anchovy Paste instead of Anchovy
Use 0.5 tsp paste per whole anchovy. Easier to blend into dressings; slightly saltier, so taste and adjust salt in recipe. The conversion is use 50% as much (0.5 tsp per 1 whole).
Common questions
Yes — Use 0.5 tsp paste per whole anchovy. Easier to blend into dressings; slightly saltier, so taste and adjust salt in recipe. Ratio: Use 50% as much (0.5 tsp per 1 whole).
Use 50% as much (0.5 tsp per 1 whole). For other quantities, use the SubSwap calculator.
They are similar in most uses, but Use 0..
Anchovy Paste is one of the options SubSwap lists for Anchovy. The 'best' choice depends on your recipe — see the full list of Anchovy substitutes.
Looking for more Anchovy substitutes beyond Anchovy Paste?
See all Anchovy swaps →