Anchovy vs Soy sauce
A side-by-side guide to substituting Soy sauce for Anchovy (or vice versa).
Use 1.0 tsp of Soy sauce for every 1 whole of Anchovy.
Side-by-side
Soy sauce
Conversion: 1:1 by volume — 1 tsp per 1 whole
Tags: vegan
Notes: Use 1 tsp per anchovy; provides umami saltiness but lacks fishy depth. Best in Asian-inspired dishes or when fish flavor not essential.
Read the full guide: Soy sauce
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Open calculator →When to use Soy sauce instead of Anchovy
Use 1 tsp per anchovy; provides umami saltiness but lacks fishy depth. Best in Asian-inspired dishes or when fish flavor not essential. The conversion is 1:1 by volume — 1 tsp per 1 whole.
Common questions
Yes — Use 1 tsp per anchovy; provides umami saltiness but lacks fishy depth. Best in Asian-inspired dishes or when fish flavor not essential. Ratio: 1:1 by volume — 1 tsp per 1 whole.
1:1 by volume — 1 tsp per 1 whole. For other quantities, use the SubSwap calculator.
They are similar in most uses, but Use 1 tsp per anchovy; provides umami saltiness but lacks fishy depth..
Soy sauce is one of the options SubSwap lists for Anchovy. The 'best' choice depends on your recipe — see the full list of Anchovy substitutes.
Looking for more Anchovy substitutes beyond Soy sauce?
See all Anchovy swaps →