Apricot vs Raisins
A side-by-side guide to substituting Raisins for Apricot (or vice versa).
Raisins works as a 1:1 swap for Apricot in most recipes.
Side-by-side
Raisins
Conversion: 1:1 substitution (use the same amount)
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Notes: Raisins are sweeter and denser than apricots; use equal volume but expect slightly less tartness. Works well in baking and stewed dishes.
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Raisins are sweeter and denser than apricots; use equal volume but expect slightly less tartness. Works well in baking and stewed dishes. The conversion is 1:1 substitution (use the same amount).
Common questions
Yes — Raisins are sweeter and denser than apricots; use equal volume but expect slightly less tartness. Works well in baking and stewed dishes. Ratio: 1:1 substitution (use the same amount).
1:1 substitution (use the same amount). For other quantities, use the SubSwap calculator.
They are similar in most uses, but Raisins are sweeter and denser than apricots; use equal volume but expect slightly less tartness..
Raisins is one of the options SubSwap lists for Apricot. The 'best' choice depends on your recipe — see the full list of Apricot substitutes.
Looking for more Apricot substitutes beyond Raisins?
See all Apricot swaps →