Best Apricot Substitutes
What Can I Use Instead of Apricot in a Recipe?
Use the same amount as the original. Both are dried fruits with similar moisture and chewiness. Dried cherries are slightly more tart; use 1:1 by volume.
Looking for the best Apricot substitute? You're in the right place. We've rounded up 3 reliable Apricot replacements that work in cooking and baking — ranked and explained so you can pick the right one for your recipe. Great for when you want to keep things plant-based or avoid dairy. The top pick is Dried Cherries — it's the closest match for most recipes. Both are dried fruits with similar moisture and chewiness. Dried cherries are slightly more tart; use 1:1 by volume.
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Get ratios for Apricot →All Apricot Substitutes (3 options)
Both are dried fruits with similar moisture and chewiness. Dried cherries are slightly more tart; use 1:1 by volume.
Raisins are sweeter and denser than apricots; use equal volume but expect slightly less tartness. Works well in baking and stewed dishes.
Similar sweet-tart flavor profile works in jams, glazes, and fillings. Strawberry preserves are slightly runnier; use less or strain if a thicker texture is needed.
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Tips for Substituting Apricot
For most recipes, Dried Cherries is the best starting point. Both are dried fruits with similar moisture and chewiness. Dried cherries are slightly more tart; use 1:1 by volume. Going plant-based? Strawberry Preserves is a vegan-friendly option that work well in most recipes. If you're unsure which Apricot substitute to use, think about why the original is in the recipe: flavor, texture, moisture, or binding? Choose the substitute that best matches that function.
Common Questions About Apricot Substitutes
The best substitute for Apricot is Dried Cherries. Use the same amount. Both are dried fruits with similar moisture and chewiness. Dried cherries are slightly more tart; use 1:1 by volume.
This guide lists 3 Apricot alternatives. The best one depends on your recipe, dietary needs, and what you have on hand — check the substitution cards above for details on each.
Strawberry Preserves is a great plant-based alternative to Apricot. Similar sweet-tart flavor profile works in jams, glazes, and fillings. Strawberry preserves are slightly runnier; use less or strain if a thicker texture is needed.
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