Asiago vs Parmesan Cheese
A side-by-side guide to substituting Parmesan Cheese for Asiago (or vice versa).
Parmesan Cheese works as a 1:1 swap for Asiago in most recipes.
Side-by-side
Parmesan Cheese
Conversion: 1:1 substitution (use the same amount)
Tags: common
Notes: Parmesan is slightly drier and more pungent than asiago. Use equal amounts by weight; parmesan's sharper flavor may be more pronounced in the finished dish.
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Open calculator →When to use Parmesan Cheese instead of Asiago
Parmesan is slightly drier and more pungent than asiago. Use equal amounts by weight; parmesan's sharper flavor may be more pronounced in the finished dish. The conversion is 1:1 substitution (use the same amount).
Common questions
Yes — Parmesan is slightly drier and more pungent than asiago. Use equal amounts by weight; parmesan's sharper flavor may be more pronounced in the finished dish. Ratio: 1:1 substitution (use the same amount).
1:1 substitution (use the same amount). For other quantities, use the SubSwap calculator.
They are similar in most uses, but Parmesan is slightly drier and more pungent than asiago..
Parmesan Cheese is one of the options SubSwap lists for Asiago. The 'best' choice depends on your recipe — see the full list of Asiago substitutes.
Looking for more Asiago substitutes beyond Parmesan Cheese?
See all Asiago swaps →