Balsamic vs Apple cider vinegar
A side-by-side guide to substituting Apple cider vinegar for Balsamic (or vice versa).
Use 0.67 tbsp of Apple cider vinegar for every 1 tbsp of Balsamic.
Side-by-side
Apple cider vinegar
Conversion: Use 67% as much (0.67 tbsp per 1 tbsp)
Tags: commonbudget
Notes: Apple cider vinegar is more acidic and less sweet; use about 2/3 the amount and consider adding a pinch of sugar to balance. Best in dressings and reductions.
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Open calculator →When to use Apple cider vinegar instead of Balsamic
Apple cider vinegar is more acidic and less sweet; use about 2/3 the amount and consider adding a pinch of sugar to balance. Best in dressings and reductions. The conversion is use 67% as much (0.67 tbsp per 1 tbsp).
Common questions
Yes — Apple cider vinegar is more acidic and less sweet; use about 2/3 the amount and consider adding a pinch of sugar to balance. Best in dressings and reductions. Ratio: Use 67% as much (0.67 tbsp per 1 tbsp).
Use 67% as much (0.67 tbsp per 1 tbsp). For other quantities, use the SubSwap calculator.
They are similar in most uses, but Apple cider vinegar is more acidic and less sweet; use about 2/3 the amount and consider adding a pinch of sugar to balance..
Apple cider vinegar is one of the options SubSwap lists for Balsamic. The 'best' choice depends on your recipe — see the full list of Balsamic substitutes.
Looking for more Balsamic substitutes beyond Apple cider vinegar?
See all Balsamic swaps →