Broth vs Water
A side-by-side guide to substituting Water for Broth (or vice versa).
Water works as a 1:1 swap for Broth in most recipes.
Side-by-side
Water
Conversion: 1:1 substitution (use the same amount)
Tags: budget
Notes: Water lacks the savory depth of broth; use equal amount but add salt and seasonings to compensate for lost flavor.
Read the full guide: Water
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Open calculator →When to use Water instead of Broth
Water lacks the savory depth of broth; use equal amount but add salt and seasonings to compensate for lost flavor. The conversion is 1:1 substitution (use the same amount).
Common questions
Yes — Water lacks the savory depth of broth; use equal amount but add salt and seasonings to compensate for lost flavor. Ratio: 1:1 substitution (use the same amount).
1:1 substitution (use the same amount). For other quantities, use the SubSwap calculator.
They are similar in most uses, but Water lacks the savory depth of broth; use equal amount but add salt and seasonings to compensate for lost flavor..
Water is one of the options SubSwap lists for Broth. The 'best' choice depends on your recipe — see the full list of Broth substitutes.
Looking for more Broth substitutes beyond Water?
See all Broth swaps →