Best Celery Substitutes
What Can I Use Instead of Celery in a Recipe?
Use 75% of the called-for amount (so if the recipe calls for 1 cup Celery, use 0.75 cup Green Bell Pepper). Sweeter and less herbaceous; use slightly less in soups and stews to avoid overpowering.
Looking for the best Celery substitute? You're in the right place. We've rounded up 5 reliable Celery replacements that work in cooking and baking — ranked and explained so you can pick the right one for your recipe. Great for when you want to save money at the store or keep things plant-based. The top pick is Green Bell Pepper — it's the closest match for most recipes. Use 75% of the amount. Sweeter and less herbaceous; use slightly less in soups and stews to avoid overpowering.
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Get ratios for Celery →All Celery Substitutes (5 options)
Sweeter and lack celery's slight bitterness; chop finely if the recipe relies on delicate texture. Best in soups and stews.
Has stronger anise-like flavor; use about three-quarters the amount and add gradually to taste.
Sweeter and less herbaceous; use slightly less in soups and stews to avoid overpowering.
Much sweeter and lacks celery's crisp texture; use less and cook longer if texture is important.
Milder flavor and softer texture; works in cooked dishes like soups and stews but won't provide crisp aromatics or saltiness.
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Tips for Substituting Celery
For most recipes, Green Bell Pepper is the best starting point. Sweeter and less herbaceous; use slightly less in soups and stews to avoid overpowering. Going plant-based? Carrots is a vegan-friendly option that work well in most recipes. Watching your grocery budget? Carrots is the most wallet-friendly swap and does a solid job in most uses. If you need a gluten-free alternative, Carrots fits the bill without the gluten.
Common Questions About Celery Substitutes
The best substitute for Celery is Green Bell Pepper. Use about 75% of the amount called for. Sweeter and less herbaceous; use slightly less in soups and stews to avoid overpowering.
This guide lists 5 Celery alternatives. The best one depends on your recipe, dietary needs, and what you have on hand — check the substitution cards above for details on each.
Carrots is a great plant-based alternative to Celery. Sweeter and lack celery's slight bitterness; chop finely if the recipe relies on delicate texture. Best in soups and stews.
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