Cheddar vs Parmesan Cheese
A side-by-side guide to substituting Parmesan Cheese for Cheddar (or vice versa).
Use 0.75 cup of Parmesan Cheese for every 1 cup of Cheddar.
Side-by-side
Parmesan Cheese
Conversion: Use 75% as much (0.75 cup per 1 cup)
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Notes: Parmesan is much sharper and saltier; use about 25% less by volume. Better for cooking than melting; adds nutty flavor instead of creamy richness.
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Parmesan is much sharper and saltier; use about 25% less by volume. Better for cooking than melting; adds nutty flavor instead of creamy richness. The conversion is use 75% as much (0.75 cup per 1 cup).
Common questions
Yes — Parmesan is much sharper and saltier; use about 25% less by volume. Better for cooking than melting; adds nutty flavor instead of creamy richness. Ratio: Use 75% as much (0.75 cup per 1 cup).
Use 75% as much (0.75 cup per 1 cup). For other quantities, use the SubSwap calculator.
They are similar in most uses, but Parmesan is much sharper and saltier; use about 25% less by volume..
Parmesan Cheese is one of the options SubSwap lists for Cheddar. The 'best' choice depends on your recipe — see the full list of Cheddar substitutes.
Looking for more Cheddar substitutes beyond Parmesan Cheese?
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