Cider Vinegar vs Balsamic vinegar
A side-by-side guide to substituting Balsamic vinegar for Cider Vinegar (or vice versa).
Use 0.75 tbsp of Balsamic vinegar for every 1 tbsp of Cider Vinegar.
Side-by-side
Balsamic vinegar
Conversion: Use 75% as much (0.75 tbsp per 1 tbsp)
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Notes: Balsamic is sweeter and more complex; use slightly less to avoid overpowering. Works well in dressings and braises, but may darken light-colored dishes.
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Balsamic is sweeter and more complex; use slightly less to avoid overpowering. Works well in dressings and braises, but may darken light-colored dishes. The conversion is use 75% as much (0.75 tbsp per 1 tbsp).
Common questions
Yes — Balsamic is sweeter and more complex; use slightly less to avoid overpowering. Works well in dressings and braises, but may darken light-colored dishes. Ratio: Use 75% as much (0.75 tbsp per 1 tbsp).
Use 75% as much (0.75 tbsp per 1 tbsp). For other quantities, use the SubSwap calculator.
They are similar in most uses, but Balsamic is sweeter and more complex; use slightly less to avoid overpowering..
Balsamic vinegar is one of the options SubSwap lists for Cider Vinegar. The 'best' choice depends on your recipe — see the full list of Cider Vinegar substitutes.
Looking for more Cider Vinegar substitutes beyond Balsamic vinegar?
See all Cider Vinegar swaps →