Cilantro vs Parsley
A side-by-side guide to substituting Parsley for Cilantro (or vice versa).
Parsley works as a 1:1 swap for Cilantro in most recipes.
Side-by-side
Parsley
Conversion: 1:1 substitution (use the same amount)
Tags: common
Notes: Parsley is milder and lacks cilantro's distinctive flavor; use equal amounts as a neutral herb replacement. Best when the cilantro taste is not essential.
Read the full guide: Parsley
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Parsley is milder and lacks cilantro's distinctive flavor; use equal amounts as a neutral herb replacement. Best when the cilantro taste is not essential. The conversion is 1:1 substitution (use the same amount).
Common questions
Yes — Parsley is milder and lacks cilantro's distinctive flavor; use equal amounts as a neutral herb replacement. Best when the cilantro taste is not essential. Ratio: 1:1 substitution (use the same amount).
1:1 substitution (use the same amount). For other quantities, use the SubSwap calculator.
They are similar in most uses, but Parsley is milder and lacks cilantro's distinctive flavor; use equal amounts as a neutral herb replacement..
Parsley is one of the options SubSwap lists for Cilantro. The 'best' choice depends on your recipe — see the full list of Cilantro substitutes.
Looking for more Cilantro substitutes beyond Parsley?
See all Cilantro swaps →