Best Mint Substitutes
What Can I Use Instead of Mint in a Recipe?
Use 33% of the called-for amount (so if the recipe calls for 1 cup Mint, use 0.33 cup Dried Mint). More concentrated than fresh; use one-third the amount. Flavor is more muted but suitable for cooking.
Ran out of Mint mid-recipe? Don't panic — you have options. This guide covers 4 tested Mint substitutes that actually work in cooking and baking, complete with exact ratios so you don't have to guess. Whether you need to save money at the store, there's a swap here for you. The top pick is Dried Mint — it's the closest match for most recipes. Use 33% of the amount. More concentrated than fresh; use one-third the amount. Flavor is more muted but suitable for cooking.
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Get ratios for Mint →All Mint Substitutes (4 options)
More concentrated than fresh; use one-third the amount. Flavor is more muted but suitable for cooking.
Basil has a more savory, peppery profile than mint's cooling sweetness. Start with 3/4 the amount and adjust to taste.
Cilantro has a very different flavor profile (more pungent and earthy) compared to mint's sweetness. Best suited for Latin, Asian, or Middle Eastern dishes.
Highly concentrated; use 1 teaspoon per tablespoon of fresh mint. Add sparingly and taste as you go.
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Tips for Substituting Mint
For most recipes, Dried Mint is the best starting point. More concentrated than fresh; use one-third the amount. Flavor is more muted but suitable for cooking. Watching your grocery budget? Dried Mint is the most wallet-friendly swap and does a solid job in most uses. If you're unsure which Mint substitute to use, think about why the original is in the recipe: flavor, texture, moisture, or binding? Choose the substitute that best matches that function.
Common Questions About Mint Substitutes
The best substitute for Mint is Dried Mint. Use about 33% of the amount called for. More concentrated than fresh; use one-third the amount. Flavor is more muted but suitable for cooking.
This guide lists 4 Mint alternatives. The best one depends on your recipe, dietary needs, and what you have on hand — check the substitution cards above for details on each.
Also commonly substituted
Related ingredients
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