Cranberries vs Raisins
A side-by-side guide to substituting Raisins for Cranberries (or vice versa).
Raisins works as a 1:1 swap for Cranberries in most recipes.
Side-by-side
Raisins
Conversion: 1:1 substitution (use the same amount)
Tags: budget
Notes: Raisins are much sweeter and less tart than cranberries. Use a 1:1 ratio by volume, but the dish will lose cranberries' characteristic tartness.
Read the full guide: Raisins
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Open calculator →When to use Raisins instead of Cranberries
Raisins are much sweeter and less tart than cranberries. Use a 1:1 ratio by volume, but the dish will lose cranberries' characteristic tartness. The conversion is 1:1 substitution (use the same amount).
Common questions
Yes — Raisins are much sweeter and less tart than cranberries. Use a 1:1 ratio by volume, but the dish will lose cranberries' characteristic tartness. Ratio: 1:1 substitution (use the same amount).
1:1 substitution (use the same amount). For other quantities, use the SubSwap calculator.
They are similar in most uses, but Raisins are much sweeter and less tart than cranberries..
Raisins is one of the options SubSwap lists for Cranberries. The 'best' choice depends on your recipe — see the full list of Cranberries substitutes.
Looking for more Cranberries substitutes beyond Raisins?
See all Cranberries swaps →