Dahi (Indian Yogurt) vs Greek yogurt
A side-by-side guide to substituting Greek yogurt for Dahi (Indian Yogurt) (or vice versa).
Use 0.8 cup of Greek yogurt for every 1 cup of Dahi (Indian Yogurt).
Side-by-side
Greek yogurt
Conversion: Use 80% as much (0.8 cup per 1 cup)
Tags: common
Notes: Thicker and tangier than dahi; use slightly less as it's more concentrated. Works excellently in marinades, sauces, and desserts.
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Thicker and tangier than dahi; use slightly less as it's more concentrated. Works excellently in marinades, sauces, and desserts. The conversion is use 80% as much (0.8 cup per 1 cup).
Common questions
Yes — Thicker and tangier than dahi; use slightly less as it's more concentrated. Works excellently in marinades, sauces, and desserts. Ratio: Use 80% as much (0.8 cup per 1 cup).
Use 80% as much (0.8 cup per 1 cup). For other quantities, use the SubSwap calculator.
They are similar in most uses, but Thicker and tangier than dahi; use slightly less as it's more concentrated..
Greek yogurt is one of the options SubSwap lists for Dahi (Indian Yogurt). The 'best' choice depends on your recipe — see the full list of Dahi (Indian Yogurt) substitutes.
Looking for more Dahi (Indian Yogurt) substitutes beyond Greek yogurt?
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