Doubanjiang vs Gochujang
A side-by-side guide to substituting Gochujang for Doubanjiang (or vice versa).
Use 0.75 tbsp of Gochujang for every 1 tbsp of Doubanjiang.
Side-by-side
Gochujang
Conversion: Use 75% as much (0.75 tbsp per 1 tbsp)
Tags: common
Notes: Korean fermented chile paste with similar umami depth and spice level; slightly sweeter, so reduce if using in savory dishes. Works well in braises and stir-fries.
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Open calculator →When to use Gochujang instead of Doubanjiang
Korean fermented chile paste with similar umami depth and spice level; slightly sweeter, so reduce if using in savory dishes. Works well in braises and stir-fries. The conversion is use 75% as much (0.75 tbsp per 1 tbsp).
Common questions
Yes — Korean fermented chile paste with similar umami depth and spice level; slightly sweeter, so reduce if using in savory dishes. Works well in braises and stir-fries. Ratio: Use 75% as much (0.75 tbsp per 1 tbsp).
Use 75% as much (0.75 tbsp per 1 tbsp). For other quantities, use the SubSwap calculator.
They are similar in most uses, but Korean fermented chile paste with similar umami depth and spice level; slightly sweeter, so reduce if using in savory dishes..
Gochujang is one of the options SubSwap lists for Doubanjiang. The 'best' choice depends on your recipe — see the full list of Doubanjiang substitutes.
Looking for more Doubanjiang substitutes beyond Gochujang?
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