Egg Beaters vs Whole Egg
A side-by-side guide to substituting Whole Egg for Egg Beaters (or vice versa).
Use 4 cup of Whole Egg for every 1 cup of Egg Beaters.
Side-by-side
Whole Egg
Conversion: Use 4× as much (4 cup per 1 cup)
Tags: common
Notes: Use 4 whole eggs per 1 cup egg beaters. Expect slightly richer texture and flavor; baked goods may brown more quickly.
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Open calculator →When to use Whole Egg instead of Egg Beaters
Use 4 whole eggs per 1 cup egg beaters. Expect slightly richer texture and flavor; baked goods may brown more quickly. The conversion is use 4× as much (4 cup per 1 cup).
Common questions
Yes — Use 4 whole eggs per 1 cup egg beaters. Expect slightly richer texture and flavor; baked goods may brown more quickly. Ratio: Use 4× as much (4 cup per 1 cup).
Use 4× as much (4 cup per 1 cup). For other quantities, use the SubSwap calculator.
They are similar in most uses, but Use 4 whole eggs per 1 cup egg beaters..
Whole Egg is one of the options SubSwap lists for Egg Beaters. The 'best' choice depends on your recipe — see the full list of Egg Beaters substitutes.
Looking for more Egg Beaters substitutes beyond Whole Egg?
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