Egg vs Applesauce
A side-by-side guide to substituting Applesauce for Egg (or vice versa).
Use 0.25 cup of Applesauce for every 1 whole egg of Egg.
Side-by-side
Applesauce
Conversion: Use 25% as much (0.25 cup per 1 whole egg)
Tags: commonvegandairy-free
Notes: Use 1/4 cup applesauce per egg. Best for baking (cakes, muffins); results are moister but less structurally robust.
Read the full guide: Applesauce
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Open calculator →When to use Applesauce instead of Egg
Use 1/4 cup applesauce per egg. Best for baking (cakes, muffins); results are moister but less structurally robust. The conversion is use 25% as much (0.25 cup per 1 whole egg).
Common questions
Yes — Use 1/4 cup applesauce per egg. Best for baking (cakes, muffins); results are moister but less structurally robust. Ratio: Use 25% as much (0.25 cup per 1 whole egg).
Use 25% as much (0.25 cup per 1 whole egg). For other quantities, use the SubSwap calculator.
They are similar in most uses, but Use 1/4 cup applesauce per egg..
Applesauce is one of the options SubSwap lists for Egg. The 'best' choice depends on your recipe — see the full list of Egg substitutes.
Looking for more Egg substitutes beyond Applesauce?
See all Egg swaps →