Egg vs Egg Beaters
A side-by-side guide to substituting Egg Beaters for Egg (or vice versa).
Use 0.25 cup of Egg Beaters for every 1 whole egg of Egg.
Side-by-side
Egg Beaters
Conversion: Use 25% as much (0.25 cup per 1 whole egg)
Tags: low-calorie
Notes: Use 1/4 cup per whole egg. Works for baking and scrambling but may alter texture slightly.
Read the full guide: Egg Beaters
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Open calculator →When to use Egg Beaters instead of Egg
Use 1/4 cup per whole egg. Works for baking and scrambling but may alter texture slightly. The conversion is use 25% as much (0.25 cup per 1 whole egg).
Common questions
Yes — Use 1/4 cup per whole egg. Works for baking and scrambling but may alter texture slightly. Ratio: Use 25% as much (0.25 cup per 1 whole egg).
Use 25% as much (0.25 cup per 1 whole egg). For other quantities, use the SubSwap calculator.
They are similar in most uses, but Use 1/4 cup per whole egg..
Egg Beaters is one of the options SubSwap lists for Egg. The 'best' choice depends on your recipe — see the full list of Egg substitutes.
Looking for more Egg substitutes beyond Egg Beaters?
See all Egg swaps →