Endive vs Arugula
A side-by-side guide to substituting Arugula for Endive (or vice versa).
Use 1.3 oz of Arugula for every 1 oz of Endive.
Side-by-side
Arugula
Conversion: Use 1.3× as much (1.3 oz per 1 oz)
Tags: budget
Notes: More peppery, less bitter, more delicate. Use 30% more; best raw; wilts easily when heated.
Read the full guide: Arugula
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Open calculator →When to use Arugula instead of Endive
More peppery, less bitter, more delicate. Use 30% more; best raw; wilts easily when heated. The conversion is use 1.3× as much (1.3 oz per 1 oz).
Common questions
Yes — More peppery, less bitter, more delicate. Use 30% more; best raw; wilts easily when heated. Ratio: Use 1.3× as much (1.3 oz per 1 oz).
Use 1.3× as much (1.3 oz per 1 oz). For other quantities, use the SubSwap calculator.
They are similar in most uses, but More peppery, less bitter, more delicate..
Arugula is one of the options SubSwap lists for Endive. The 'best' choice depends on your recipe — see the full list of Endive substitutes.
Looking for more Endive substitutes beyond Arugula?
See all Endive swaps →