Best Fish sauce Substitutes

🍳 SubSwap guide 3 substitutes 🌿 vegan options 🥛 dairy-free options 🌾 gluten-free options

What Can I Use Instead of Fish sauce in a Recipe?

⭐ Top Pick
Soy sauce + lime juice
veganvegetariandairy-freenut-free

Use the same amount as the original. Mix ¾ tbsp soy sauce + ¼ tbsp lime juice. Captures the salty, umami depth and slight tang of fish sauce. Best vegan substitute.

Not this one? Try: Coconut aminos + sea salt Worcestershire sauce See all 3 →

Ran out of Fish sauce mid-recipe? Don't panic — you have options. This guide covers 3 tested Fish sauce substitutes that actually work in cooking, complete with exact ratios so you don't have to guess. Whether you need to keep things plant-based or avoid dairy, there's a swap here for you. The top pick is Soy sauce + lime juice — it's the closest match for most recipes. Mix ¾ tbsp soy sauce + ¼ tbsp lime juice. Captures the salty, umami depth and slight tang of fish sauce. Best vegan substitute.

Want exact ratios calculated for your specific recipe? Use the free SubSwap calculator.

Get ratios for Fish sauce →

All Fish sauce Substitutes (3 options)

Soy sauce + lime juice Same amount
bestveganvegetariandairy-freenut-free

Mix ¾ tbsp soy sauce + ¼ tbsp lime juice. Captures the salty, umami depth and slight tang of fish sauce. Best vegan substitute.

Coconut aminos + sea salt Same amount
veganvegetariandairy-freegluten-freeketopaleonut-free

Mix 1 tbsp coconut aminos with a pinch of sea salt. Gluten-free, vegan, and lower sodium. Mild and slightly sweet but adds savory depth.

Worcestershire sauce Same amount
commondairy-freegluten-freeketopaleonut-free

1:1 swap. Similar umami intensity with anchovy base. Slightly different flavor — works in stir-fries, marinades, and soups.

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Tips for Substituting Fish sauce

For most recipes, Soy sauce + lime juice is the best starting point. Mix ¾ tbsp soy sauce + ¼ tbsp lime juice. Captures the salty, umami depth and slight tang of fish sauce. Best vegan substitute. Going plant-based? Soy sauce + lime juice, Coconut aminos + sea salt are both vegan-friendly options that work well in most recipes. If you need a gluten-free alternative, Coconut aminos + sea salt fits the bill without the gluten. If you're unsure which Fish sauce substitute to use, think about why the original is in the recipe: flavor, texture, moisture, or binding? Choose the substitute that best matches that function.


Common Questions About Fish sauce Substitutes

What is the best substitute for Fish sauce?

The best substitute for Fish sauce is Soy sauce + lime juice. Use the same amount. Mix ¾ tbsp soy sauce + ¼ tbsp lime juice. Captures the salty, umami depth and slight tang of fish sauce. Best vegan substitute.

How many substitutes are there for Fish sauce?

This guide lists 3 Fish sauce alternatives. The best one depends on your recipe, dietary needs, and what you have on hand — check the substitution cards above for details on each.

What is a vegan substitute for Fish sauce?

Soy sauce + lime juice is a great plant-based alternative to Fish sauce. Mix ¾ tbsp soy sauce + ¼ tbsp lime juice. Captures the salty, umami depth and slight tang of fish sauce. Best vegan substitute.

Also commonly substituted

Bottarga Dried Shrimp Kelp Granules Korean Anchovy Sauce Ogiri (Fermented Melon Seeds) Prawn Paste Shrimp Paste Butter Egg Buttermilk Milk Flour

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