Best Korean Anchovy Sauce Substitutes
What Can I Use Instead of Korean Anchovy Sauce in a Recipe?
Use 75% of the called-for amount (so if the recipe calls for 1 cup Korean Anchovy Sauce, use 0.75 cup Fish Sauce). Use Vietnamese or Thai fish sauce; it's more pungent, so reduce to ¾ ratio to avoid overpowering. Provides similar umami and saltiness.
Looking for the best Korean Anchovy Sauce substitute? You're in the right place. We've rounded up 2 reliable Korean Anchovy Sauce replacements that work in cooking — ranked and explained so you can pick the right one for your recipe. Great for when you want to save money at the store or avoid dairy. The top pick is Fish Sauce — it's the closest match for most recipes. Use 75% of the amount. Use Vietnamese or Thai fish sauce; it's more pungent, so reduce to ¾ ratio to avoid overpowering. Provides similar umami and saltiness.
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Get ratios for Korean Anchovy Sauce →All Korean Anchovy Sauce Substitutes (2 options)
Use Vietnamese or Thai fish sauce; it's more pungent, so reduce to ¾ ratio to avoid overpowering. Provides similar umami and saltiness.
Widely available and adds savory depth with vinegar notes. Lacks the clean anchovy taste but works well in marinades and dipping sauces.
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Tips for Substituting Korean Anchovy Sauce
For most recipes, Fish Sauce is the best starting point. Use Vietnamese or Thai fish sauce; it's more pungent, so reduce to ¾ ratio to avoid overpowering. Provides similar umami and saltiness. Watching your grocery budget? Worcestershire Sauce is the most wallet-friendly swap and does a solid job in most uses. For a dairy-free Korean Anchovy Sauce substitute, Fish Sauce is a reliable pick. If you need a gluten-free alternative, Fish Sauce fits the bill without the gluten.
Common Questions About Korean Anchovy Sauce Substitutes
The best substitute for Korean Anchovy Sauce is Fish Sauce. Use about 75% of the amount called for. Use Vietnamese or Thai fish sauce; it's more pungent, so reduce to ¾ ratio to avoid overpowering. Provides similar umami and saltiness.
This guide lists 2 Korean Anchovy Sauce alternatives. The best one depends on your recipe, dietary needs, and what you have on hand — check the substitution cards above for details on each.
Fish Sauce is a reliable dairy-free swap for Korean Anchovy Sauce. Use Vietnamese or Thai fish sauce; it's more pungent, so reduce to ¾ ratio to avoid overpowering. Provides similar umami and saltiness.
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