Fish Stock vs Chicken Stock
A side-by-side guide to substituting Chicken Stock for Fish Stock (or vice versa).
Chicken Stock works as a 1:1 swap for Fish Stock in most recipes.
Side-by-side
Chicken Stock
Conversion: 1:1 substitution (use the same amount)
Tags: common
Notes: Use 1:1. Neutral swap; add ½ tsp salt and 1 tsp soy sauce per cup to compensate for lost salinity and umami.
Read the full guide: Chicken Stock
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Open calculator →When to use Chicken Stock instead of Fish Stock
Use 1:1. Neutral swap; add ½ tsp salt and 1 tsp soy sauce per cup to compensate for lost salinity and umami. The conversion is 1:1 substitution (use the same amount).
Common questions
Yes — Use 1:1. Neutral swap; add ½ tsp salt and 1 tsp soy sauce per cup to compensate for lost salinity and umami. Ratio: 1:1 substitution (use the same amount).
1:1 substitution (use the same amount). For other quantities, use the SubSwap calculator.
They are similar in most uses, but Use 1:1..
Chicken Stock is one of the options SubSwap lists for Fish Stock. The 'best' choice depends on your recipe — see the full list of Fish Stock substitutes.
Looking for more Fish Stock substitutes beyond Chicken Stock?
See all Fish Stock swaps →